An all-day café where good coffee, thoughtful food and beautiful spaces meet.
Coffee. Food. Moments.
Single origin, pulled short.
$4
Double ristretto, steamed milk.
$5
Equal parts espresso, milk, foam.
$5
Ceremonial grade, oat milk.
$6
Sourdough, chili oil, lime.
$11
Baked at dawn, cultured butter.
$8
Brioche, maple, brown butter.
$12
Espresso-soaked, mascarpone.
$9
Burnt top, vanilla bean.
$10Signature drinks & dishes, chosen by the kitchen and bar.
Light comes in low through the front windows. The first pour-overs go out slow and unhurried.
Roasted in small batches, just days before it reaches the bar. Dialed in fresh every morning.
Produce from nearby markets. Nothing goes out that the team wouldn't order for themselves.
No pressure to turn the table. Soft seating, low music, and enough space to actually hear each other.
0102030405060708
8AM11PM